One more week of school before Spring Break. Our girls basketball team won the state championship last Friday, and this past week was the graduation exam all week long. So the last two weeks or so have been basically turned upside down at school. It's been difficult to get any momentum going at all, for the students and the teachers. The concert band has State Festival this Friday at Gadsden City High School, and hopefully we can get back to our routine before we go so the band doesn't feel so out of sync on Friday.
We're leaving Saturday for Pennsylvania. We'll be up there for a week, then I'm flying home on the next Saturday. Emily and the boys are staying up there and coming home on April 14th, with Mimi coming with them. Poppi will come down for the boys' birthday and then they will head home. It's going to be tough not seeing the boys for almost a month, and even harder not seeing Emily. I'm not sure if we've ever been apart for that long. It will go by fast, and thankfully she won't be at home alone while things get busy for me.
In the two weeks following Spring Break, the Indoor Drumline has two major competitions, a barbecue fundraiser at the school, a rehearsal with the UNA Percussion Instructor for their upcoming Percussion Ensemble concert, the UNA Wind Ensemble is performing at school, in addition to the normal stuff going on. It's going to be busy, so the time that Emily and the boys are away will definitely go buy fast. Then once they're back I'll be in Dayton for four days one week then Williamsburg, VA the next week. My calendar looks like a coloring book with almost everyday colored on.
There's a new slide show up, too. Just some pics I took of the boys on Saturday morning during breakfast. Emily usually takes a long run on Saturday's and it's my time with the boys, and I enjoy every minute of it. Getting up and fixing their breakfast, getting them out of their cribs, watching them stuff their faces with bananas, everything. One day the last thing they'll want to is to sit down with Daddy and eat breakfast, so I'm taking advantage of it while I can.